How to Make Pizza Dough
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Oil and a sprinkle of cornmeal prevent sticking
Lightly oil the baking sheet and sprinkle cornmeal evenly over the oil. This also adds to the crust’s flavor.
Pizza dough can be frozen with its toppings
However, when you take it from the freezer it should go into the oven before it has time to thaw. Don’t let it thaw!
Always give your dough time to rest
When you work the dough, knead it, divide it or form it, then allow it to rest a few minutes before going on. This improves the texture of the bread.
Learning to knead the dough is a key to success
Work the dough thoroughly, pressing and turning it so that the gluten begins to soften and the dough becomes elastic.
