Making Homemade Horseradish Cheese Dip

Homemade horseradish cheese dip combines the zesty flavor of horseradish with the creamy comfort of cheese.

Horseradish is pungent, so you will want to open a window and wear protective glasses or goggles as you work. Wash the horseradish root and use a vegetable peeler to peel the outer tough layer of the root. Dice the remaining root. Reserve the amount of horseradish needed for your recipe. You'll want to store your excess grated fresh horseradish in a container in the refrigerator.

Cheesy Homemade Horseradish Sauce
Ingredients You Will Need:
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
½ cup shredded Parmesan cheese
¼ cup fresh grated horseradish
¼ cup diced pimentos

Heat all ingredients in a saucepan on the stove on low, stirring often. Heat until ingredients have melted together and formed a thick, bubbly horseradish cheese dip.  Serve warm with chips or crackers. Can also be used for fondue.

Easy Cheesy Horseradish Cheese Dip
Ingredients You Will Need:
8 ounces Velveeta cheese
1 teaspoon grated fresh horseradish
1 tablespoon diced red bell pepper
½ teaspoon minced jalapeño peppers

Combine ingredients in a small crockpot and cook covered, on low heat, stirring occasionally. This is great with toasted baguettes or crackers.

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If you are throwing a party or are taking something to a potluck, consider one of these party dips. These party dip recipes are easy to make and will be a bit hit at your next gathering.

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