Want the best banana nut bread recipe for a bread machine? This recipe will please almost anyone, but you would be hard pressed to find an individual who does not like banana nut bread. It has the sweetness of a cake with crunchy nuts and a smooth banana flavor. It's not too light but not too dense, and you don't have to feel guilty after you've had a portion or two. Fortunately, it is also one of the simplest desserts you can make. Using a bread machine, you can turn out loaf after loaf of banana nut bread without even breaking a sweat (though you will need to break a few eggs).
This recipe uses applesauce instead of oil. Many calorie conscious bakers are making the switch these days as desserts made with applesauce manage to approximate the texture of those made without it, and the additional flavor doesn't hurt. You may find that you like your cake with more or less bananas or more or less nuts. Don't hesitate to make adjustments, but keep in mind how it will affect the texture of the final dish.
This is a basic recipe, but if you wanted to change it up a bit you could try adding orange zest, chocolate chips or even peanut butter.
Best Banana Nut Recipe for Bread Machine
Ingredients You Will Need:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ cup sugar
�" cup apple sauce
2 eggs
¼ cup whole milk
�" cups mashed very ripe bananas
½ cup chopped toasted pecans or walnuts
Mix the first five ingredients in a bowl until well combined. In another bowl, mix all but the last two ingredients. Add the wet ingredients to the dry ones and gently stir, making sure not to over mix, or the final product will be dense. Fold in the bananas and nuts, and grease the bowl of your bread machine. Add the batter, and set it to the cake setting. Cook according to manufacturer's instructions. When it is finished, allow to cool on a cooling rack and serve.
 | Learning how to make bread takes practice, but once you have a handle how the ingredients work together to influence taste, texture and loaf size, you'll be writing your own bread recipes to share with friends. |
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 | All of the best banana nut bread recipes you find in cookbooks will suggest ripe bananas. Nothing is wrong with a firm banana, but as a banana ripens, it begins to change. These changes break down the fiber and pulp, which make ripe bananas the better choice for baking. |
 | Quick breads are so named because these sweet, and less commonly savory, breads rely on leavening other than yeast to rise and form. |
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