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Article ID: 13864
Title: Tips for Making Homemade Ice Cream
By: Rachel Mork

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Tips for Making Homemade Ice Cream

homemade ice cream

If you’re making homemade ice cream for the first time, you’ll want to follow these tips for smooth, creamy, delicious ice cream. These homemade ice cream recipes are simple, making them ideal for first-time ice cream makers.

Two Simple Homemade Ice Cream Recipes

Homemade Vanilla Ice Cream Recipe
Ingredients You Will Need:
2 cups heavy cream
2 cups whole milk
1 cup granulated sugar
2 egg yolks, beaten
1 tablespoon vanilla bean paste

Combine all ingredients in food processor, and process until well blended. Pour into saucepan, and cook over medium heat, stirring continuously, for five minutes. Remove from heat, and let cool to room temperature. Pour mixture into ice cream canister, and process according to instructions.

Homemade Chocolate Ice Cream Recipe
Ingredients You Will Need:
2 squares semi-sweet baking chocolate, chopped into small pieces
¼ cup Dutch cocoa powder
1 ½ cups granulated sugar
1 can evaporated milk
1 ½ teaspoons vanilla extract or vanilla bean paste
2 cups heavy cream

Melt chocolate in saucepan over low heat. Stir in cocoa powder and sugar until well combined. Slowly stir in evaporated milk. Cook on medium heat, stirring continuously, until cocoa and sugar have dissolved completely. Remove from heat, and let cool to room temperature.

Stir in vanilla and cream. Pour mixture into ice cream maker canister, and process as instructed.