For these delicious no bake peanut butter cookies, all you need is your main ingredients, a stove, a saucepan and a cookie sheet covered with parchment paper. Just remember to be careful when boiling the ingredients. Bring the mixture to a boil, and take it immediately off the heat.
Peanut Butter No Bake Cookie Recipe
Ingredients You Will Need:
2 cups sugar
¼ cup butter
½ cup milk (skim or nonfat optional)
1 cup peanut butter (crunchy or creamy)
1 teaspoon vanilla extract
3 cups rolled (or quick) oats
Take your sugar, butter and milk in a saucepan, and bring to a boil. Immediately remove from the heat, and stir in the peanut butter, vanilla and rolled oats. Make sure all the ingredients are combined thoroughly. Next, drop the mixture with a tablespoon onto a cookie sheet covered with parchment paper. Let cool, and you can even place the batch in the refrigerator and serve chilled.
Peanut Butter Crunch Cookies
These easy no bake cookies have a little more crunch than the original recipe. Take 3 cups of sugar, 1½ cups of dark corn syrup, 3 cups of peanut butter (crunchy or creamy) and 5 cups of cornflakes. Combine the sugar and syrup, and bring to a boil in a saucepan. Remove it from the heat, and stir in the peanut butter and cornflakes.
Place the mixture onto parchment paper on a cookie sheet, and cut into squares. Let it cool and serve.
For a chocolate addition, add in ?" cup of cocoa powder to the recipe. You could also add in a ½ cup of semi-sweet chocolate chips or dark chocolate chips, whichever you prefer. When your cookies are finished, store them airtight containers.
Maybe you don't have an oven, or maybe you do, but it's used more for storage than it is for baking. Either way, these easy and delicious recipes are perfect for you.
The birth of the cookie came to be when small amounts of cake batter were dropped onto baking pans to test the temperature of ovens before a large cake was baked. Cookies were originally called little cakes due to their size and for the fact they could be eaten from a hand rather than a plate or saucer.
There are a lot of no-cook recipes in existence, many of which are dessert recipes and, of course, the ever-popular sushi. However, I was able to find some that go outside the dessert and sushi box, and I was also able to find some very tasty-looking ones for those of us who must satisfy the multiple sweet teeth in our mouths. I've provided some links to my sources, such as Food Network, where you can perform a search of the site using "no-cook" or "no cook."