As September rolls in, you're looking forward to fall but not quite ready to say goodbye to summer. In the mornings you may need a sweater and slippers, and by noon you're taking them off and putting on shorts and flip flops. Why not have a tea and celebrate the change of seasons?
This Berry Tart with mascarpone cheese is a great dish to have at your tea. You can use any berries you would like. Mascarpone cheese is a great Italian cream cheese that has a soft and spreadable texture. Take caution for guests with health conditions; it is a rich, fatty, unsalted cream cheese. But it is delicious.
This is also good with strawberries and blueberries.
Take advantage of the copious amounts of fresh tomatoes that come with summer, and make a delicious tomato tart. They are easy to prepare, and they look as elegant and as beautiful as they taste.
If this is your first attempt at a butter tart recipe, you may want to try making the petite tarts first, as they are easier to unmold and keep intact.