French fried potatoes are the all-American side dish. They are served across the country with hamburgers, steaks, sandwiches and sometimes are a meal to themselves with toppings of chili, cheese and gravy. By Elece Hollis |
No backyard barbecue is complete without grilling burgers, but how do you turn this simple summer fare into something sumptuous? Making the best burgers begins long before you light the charcoal. Start by choosing the right beef and knowing how to prepare it for grilling and then focusing on your grilling technique. By Rachel Mork |
If you've been tempted to grill salmon burgers but haven't tried yet, you've been missing out on an exquisite gourmet treat. Salmon burgers are a terrific replacement for the standard burger. They are healthier, tasty and lend themselves to some pretty high brow recipes you'll be proud to serve to guests. By Rachel Mork |
If you're trying to eat a low-fat diet, but you still want to enjoy burgers in the summer, you may have experimented with ground turkey burgers. Grilling poultry burgers can be a little tricky if you want them to come out as juicy and tasty as their ground beef cousins, but these recipes for turkey burgers will help to do the trick. By Rachel Mork |
It's not difficult to make a perfect hamburger--you just need a few fun ingredients and some grilling know-how. Grilling hamburgers can put a new spin on an old favorite, if you've never tried to grill homemade hamburgers before. If you have, and you are used to grilling plain hamburger patties, then try this delectable grilling recipe. By Cheryl Bowman |