French fried potatoes are the all-American side dish. They are served across the country with hamburgers, steaks, sandwiches and sometimes are a meal to themselves with toppings of chili, cheese and gravy. Why go to the diner or restaurant to enjoy this tasty meal accompaniment? You can learn how to make homemade French fries that are sure to make any lunch or dinner extra special.

French fries are cut in strips or sticks and quick fried in very hot oil. They are drained, salted and served hot with ketchup or if you live in certain regions, with mayonnaise or even vinegar.

Watch Out for Nutritional Value
Dietary precaution may make you wary of cooking French fries. The potato is starchy and fried in oil. You may want to try roasting the potatoes in the oven with only a light coating of vegetable oil. You can also consider frying sweet potatoes for a different taste.

Frying the potatoes very fast in hot oil and draining well reduces the fat ingested. Hold to smaller portions. Frying your own potatoes allows you more control over the process.

How Many Potatoes Do You Need?
When using large potatoes, select one potato per adult and one potato per every two children. With medium-sized potatoes, select one per person. Choose russets or Idaho potatoes for length and a good firm pulp that helps them fry well.

Basic French Fry Recipe
Begin by peeling your potatoes. If you want to keep the skin on the potato, scrub the potatoes well and dry them. On a cutting board, slice the potatoes from end-to-end in thin oval slices. When all are sliced, turn the slices and cross cut to manufacture strips to the thickness you prefer for your fries.

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