Grilling Chicken

Cooking a beer can chicken for your next get together is not only an entertaining experience for family and friends; it results in a tender and juicy bird as well.

There's nothing like a delicious piece of chicken straight off the grill. Whether you are planning a family dinner or barbecue feast, there are a variety of grilled chicken recipes you can choose from. If you grill chicken often, here are two great ways to put a spin on your next family dinner or barbecue.

Chicken is one of the most versatile and grill friendly foods out there. With so many great cuts to cook, from drumsticks and thighs to whole or split breasts, to thin-sliced strips, and so many ways to season them, you can conceivably grill chicken every day for weeks on end and not get bored. A popular cookout food, chicken offers a choice for your guests beyond burgers and dogs.

Homemade smoked chicken is delicious. You can avoid some of the pitfalls of commercially smoked chicken, like dry meat or too much salt, by smoking your bird at home using a smoked chicken recipe.

Chicken can, and is, cooked in a myriad of methods around the world, from baking to simmering to roasting. Chicken is used in soups, on pizzas and in sandwiches. But there is something different about creating the perfect grilled chicken marinade recipe and grilling chicken.

When you're grilling a whole chicken, use indirect heat and grill the chicken covered for 30 minutes breast side up and another 30 minutes breast side down. Check for doneness using a meat thermometer and let the chicken rest for 15 minutes before carving.

Need a fun and unique barbecue dish for your next outdoor party? Try cooking beer can chicken. It's not difficult to learn how to cook beer can chicken properly with the right ingredients and techniques.

Learning how to grill chicken is one of the more difficult grilling skills to master. Chicken can be rather temperamental, burning quickly on the outside, staying raw on the inside and drying out all over.