There's nothing better than a deliciously grilled corn served alongside some barbecue steak or hamburgers. Try this easy grilled corn recipe with a little kick by adding mustard butter before grilling your corn on the cob.
It's not difficult to learn how to grill corn on the cob properly with a few useful tips and hints. Everyone will be impressed with our grilling skills when you serve this simple grilled corn treat.
Ingredients You Will Need:
6 tablespoons butter (at room temperature)
3 teaspoons prepared yellow mustard
6 ears corn
Peel back the corn husk like a banana, leaving the husks attached. Remove the corn silk and rinse the corn.
Affiliate the corn husks and tie them loosely with kitchen twine used for cooking so they can be easily undone. Cover the corn completely with cold water and let soak for two hours.
In a small bowl, combine the butter with the mustard until completely mixed.
Drain the corn and carefully untie the husks.
Smear the mustard/butter mixture over the inside of the corn, rewrap the husks and tie them securely.
Grill the corn on the rack of an uncovered grill for 25 to 30 minutes or until kernels are tender. Turn once halfway through.
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