You can serve this grilled eggplant recipe with salsa and a salad for a simple meal, or you can create elegant sauces to showcase the eggplant. Use grilled eggplant as part of an eggplant lasagna or chop the eggplant and serve cold in green or pasta salads.
Ingredients You Will Need:
2 pounds eggplant, ½ inch slices
2 ounces olive oil
2 teaspoons oregano
½ teaspoon red pepper flakes
3 tablespoons chopped parsley
Sprinkle eggplant with salt. Place in single layer on rack so the eggplant can drain for about 30 minutes. Rinse and dry.
Preheat your grill to high. Arrange eggplant on a plate, sprinkle with oil, oregano, pepper and parsley. Arrange eggplant on grill, and cook for five minutes per side until brown. Serve hot or cold.
Serves five.
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