If you want to add a little class to your next dinner party, try creating this grilled portobello recipe. This dish can be served as an elegant entrée, paired with sautéed greens and couscous, or used as a filling for a hot or cold sandwich.
Ingredients You Will Need:
4 portobello mushroom caps, washed and stemmed
2 cloves garlic, sliced
2 tablespoons pine nuts
6 fresh basil leaves, ripped
2 teaspoons oregano
1 teaspoon rosemary
½ cup balsamic vinegar
�" cup olive oil
Insert garlic into some of the gills of the Portobello mushrooms. Put basil in some and pine nuts in some. Sprinkle oregano and rosemary over the gills.
In a small bowl, combine vinegar and olive oil. Brush the oil on the caps and allow to marinate for at least one hour.
Preheat grill to high. Place the Portobello mushrooms on the grill, gill side down, and cook for four minutes. Turn and repeat on the other side.
Serve hot or cold.
Serves four.
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