
The key to great peanut butter fudge-or any fudge, for that matter--is in the cooling process. While you do not want sugar crystals to form in most candies, you do want them to form in fudge. The crystals are very small, so they feel smooth on your tongue, instead of grainy. |
Chocolate Fudge has always been my favorite candy. It's a very rich candy, though, so I have always limited myself to making it only at Christmas time. |