Great Sugar-Free Fudge Recipe

A sugar free fudge recipe can taste delicious, even without the sweet stuff. The basis for a good sugar free fudge recipe is rich cream cheese. When cream cheese blends with deep, dark melted chocolate, the results are a fudge lover's delight.

Great Sugar-Free Fudge Recipe
Ingredients You Will Need:
2 1-ounce squares unsweetened chocolate
2 8-ounce packages cream cheese, room temperature and softened
½ cup Splenda sweetener
1 teaspoon vanilla extract
½ cup chopped walnuts

Melt the squares of unsweetened chocolate in the microwave, a few seconds at a time, or over a double boiler. While the chocolate is cooling, line an 8- by 8-inch baking pan with aluminum foil.

In a medium-size mixing bowl start beating the cream cheese on low with a mixer. Add in the melted chocolate, Splenda and vanilla extract. Beat until cream cheese mixture is smooth and well blended. Stir in the nuts.

Pour the mixture in the foil-lined baking pan. Smooth out the top, and cover. Refrigerate for at least 8 hours before serving and cutting. Serve chilled.

Tips and Variations: This sugar free fudge also freezes well. You can substitute slivered almonds or chopped pecans for the walnuts and even add in a sprinkle of other goodies, such as dried cranberries.

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