 | It used to be that the home canning process was the only way to preserve meats, fruits and vegetables, and jams and jellies. But even though modern conveniences have made preserving food a choice rather than a necessity, home canning remains a satisfying way to reap the bounty from your garden. Home canning isn't difficult to learn, but you do need to adhere to some strict safety guidelines to ensure that what you preserve can be safely eaten. |
 | If you plan on canning pears, it's important to understand how to determine the best time and types of pears to pick. Though pears ripen across the United States from August through October, few commercially grown pears are ever allowed to ripen on the trees. Instead, pears are picked early to prevent disease and insect infestation. |
 | Keep the results of your garden tasty during the cold winter months. Canning green beans is a relatively simple process - once you know the proper procedure. |
Often vegetables need to be blanched before freezing or canning. Here is a quick and simple guide for blanching common vegetables. Blanching vegetables helps preserve color and texture. |
Many people prefer freezing to canning and preserving food. It's quick and easy and retains the fresh, crisp flavor for fruits and vegetables. |
