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The sun is blazing across the sky, dripping heat. A slight breeze brings only a touch of relief. What could be better now than serving ice cold, thirst-quenching summer cocktails? By Laura Evans |
If you think of New Orleans and the French Quarter, then the hurricane cocktail may come to mind. Popular with both tourists and residents who visit the Quarter, Hurricane cocktails can be ordered on a "to go" basis so that you can sip and wander at the same time. By Laura Evans |
Mulled wine is a perfect cold weather treat to warm the hearts and bodies of those you choose to share it with. It's similar to a hot cider cocktail, but contains mostly citrus, wine, cinnamon and other tasty spices. By Kristen Oliveri |
My husband and I recently threw our very first wine party and we had such a good time I can't wait to do it again! |
For coffee lovers, there's little better than starting the day with a perfect cup of coffee. The act of making coffee may seem simple, but really, brewing your perfect cup of coffee is more of an art. Start by investing in quality equipment, knowing your palate and how to select, store and brew your favorite beans. By Lisa Bower |
If the only iced tea you drink is from a bottle you bought at the grocery store, or worse, a can, you'll be sorry you never learned how to brew iced tea before now. Home brewed iced tea is refreshing, invigorating and best of all, there are so many variations of this classic summertime beverage you can tantalize your taste buds while you're taking in the natural health benefits of the antioxidants that occur naturally in tea. By Rachel Mork |
Ginger ale punch-the ginger ale being responsible for putting the punch into most punch drinks-is one of the most popular types of punches. Ginger ale is the zesty effervescence and the zing that keeps the party on a high note from beginning to end. By Helen Polaski |
The classic recipe for how to make sangria calls for red wine, fruit, brandy and club soda, but there are now many other acceptable ingredients for a sangria wine recipe, including white wine, champagne, and various fruits and herbs. To make the best sangria, choose a red wine you enjoy as the base ingredient and build off of that with fruit accents you enjoy. By Rachel Mork |
At your next big party, when grandma and the kids are invited, serve up a scintillating non-alcoholic punch. A nonalcoholic punch looks festive in a crystal bowl and quenches the thirst of a large crowd of people. By Kristen Oliveri |
Healthy smoothies did not become popular until the mid-60s, when there was a rekindling of macrobiotic vegetarianism. Though there has been resurgence in the popularity of the smoothie in the past few years, smoothies have been around since the 1930s, when health food stores on the west coast began selling pureed fruit drinks. By Cheryl Bowman |
Learn how to make a strawberry daiquiri and you'll never go back to store bought strawberry daiquiri mixes again. By Rachel Mork |