Delicious Sherbet Punch Recipes

Sherbet punch recipes can cool you off on a lazy, laidback day. Since you will be serving the frozen dessert in a cup, you can just sip instead of putting all that work into using a spoon.

Pineapple Sherbet Punch Recipe
Ingredients You Will Need:
1 can frozen pineapple juice
1 can frozen orange juice
2 cups pineapple cubes
1 can maraschino cherries, with juice
1 orange, sectioned
1 gallon pineapple sherbet

Mix the juices, add the cubed pineapple, can of cherries and sectioned orange slices. Float the entire gallon of sherbet in the punch. Serve in tall glasses with long spoons and swizzle sticks topped with fresh fruit.

If you really want to wow your guests, make your own sherbet.

Citrus Sherbet
Ingredients You Will Need:
1 cup sugar
1 cup milk
Fruit - one lemon, orange or lime (juice and the grated rind)
½ pint heavy cream, whipped

Whisk the sugar in with the milk until dissolved. Set the milk and sugar aside for one hour. Then add the juice and rind, and mix until just blended. Slowly fold in the whipped cream. Pour the mixture into ice cube trays, and place in the freezer. Stir once after 15 minutes, and then let the sherbet freeze solid. Use it in individual glasses of punch, or float a dozen frozen cubes in the punchbowl.

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