At your next big party, when grandma and the kids are invited, serve up a scintillating non-alcoholic punch. A nonalcoholic punch looks festive in a crystal bowl and quenches the thirst of a large crowd of people.

Sherbet Punch
Ingredients You Will Need:
3 12-ounce cans of frozen pink lemonade concentrate
9 cans of water
2 2-liter bottles of lemon-lime soda
1 quart of rainbow sherbet
3 cups of ice

Pour the first three well-chilled ingredients into a large punch bowl. Then scoop the sherbet into the bowl, and blend everything thoroughly. Add cubed ice to keep cold. This recipe should serve 8 to 10 guests. If you are having a huge celebration, just double or triple the ingredients where it is necessary.

Sensational Sangria Punch
Ingredients You Will Need:
2 32-ounce bottles of cranapple juice
2 32-ounce bottles of Hawaiian punch
2 2-liter bottles of citrus-flavored club soda
3 cups of simple syrup
1 large navel orange, sliced
1 large pink grapefruit, sliced
1 large red apple, sliced
1 large green apple, sliced
1 large pear, sliced
3 cups ice

Pour the first four ice-cold ingredients into a large punch bowl. Blend well. Then add all the sliced fruit, and mix thoroughly. Finally, add 3 cups of ice to make sure your punch remains chilled properly.

Tips
Set up your yummy party punch in a gorgeous bowl, display the glasses alongside it, and let the guests serve themselves with a large serving spoon.

In order to keep your sliced fruit from going brown, just squeeze the juice of one lemon or lime onto the sliced fruit before it is placed into the punch bowl. This will also enhance the citrus flavors of the fruit. Remember, a great host should have extra ingredients on hand to be ready to replenish your party punch because with drinks this good your guests will undoubtedly be coming back for more.