The Difference Between Egg Rolls and Spring Rolls

What Is An Eggroll?
Egg Rolls are something that can be either and appetizer, or you can make them an entree. It was originally eaten in East Asia, but now can be found at any restaurant that has Asian cuisine. There are many different meats that can be found in an Egg Roll, the most popular ones being chicken, pork or beef. Egg Rolls are made up of mainly cabbage and chopped-up vegetables, which are sure to include carrots. The outside of an Egg Roll is made out of dough that they dip in egg or basted with an egg wash and is then fried to make the crunchy outside. There are different variations, one of which includes noodles as the filling.

What Is A Spring Roll?
The Spring Roll is mainly known as an appetizer in Asian culture. It can be either fried, or it can be steamed. Spring rolls can contain a variety of meats and fresh vegetables, with noodles on the inside. The vegetables and meats are cooked beforehand and put into the dough wrapper in most occasions where they are going to be steamed or served cold. These rolls can be found in China, Vietnam, Indonesia and Cambodia. Spring Rolls or Summer Rolls as some Vietnamese people like to call them can be used at some of the Cold food festivals like Tomb Sweeping Day, which is a day that everyone gathers to pay respects to their ancestors.

What Is The Difference Between A Spring Roll And An Eggroll?
Really when it comes down to it, it is more of a preference as to what someone one wants to call the form of roll they are getting since these two words can be interchangeable. There are a few small differences, though, when it comes to an Egg Roll vs. a spring roll. Spring Rolls tend to be a bit sweeter than the typical Egg Roll. Also Spring rolls can be served cold or hot. When people think of an Egg Roll, they normally think of something that is hot. Also Spring rolls tend to be a bit smaller than the average Egg Roll, making it easier for the Egg Roll to be served as an entrée, as it is larger in size. It seems to be that these two names depend on what part of the world you come from. Here in the United States, Egg Roll is the common word for anything that contains meats and vegetables that are in a dough wrapping. 

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Egg roll recipes are easy, though time consuming, but the results are usually worth it. If you're short on time, skip making the wrappers and purchase pre-made wrappers at the store instead. Practice your folding technique a few times before making the first batch.

Egg rolls can be made from various ingredients and are great when served as a meal, as an appetizer or as a snack. Egg rolls are a delicious Asian food that vegetarians can enjoy, as they lend themselves to many different types of fillings.

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Let this pork egg roll recipe inspire your creativity. Egg Rolls lend themselves to being a creative dish. They can be served as a meal, as a side or as an appetizer.

If you use good fresh ingredients with plenty of flavor, and cook them to crispy perfection, you can make delicious egg rolls at home. The best part of this recipe is that it is baked, not fried, meaning you don't have to feel guilty afterwards.

Folding egg rolls can be somewhat of a challenge if you've never done it before. Once you have mastered the technique, you can make numerous egg rolls quickly and easily. 

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