Asian Food

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Popular Articles

Indian curry is known for its memorable flavors. In fact, traditional Indian curry recipes are known to combine spicy and bitter flavors to make for a completely unique dining experience every time.

By Lisa Bower

The first time I tried sushi, was in Hollywood California in 1986. It was in a sushi bar right off of Sunset Strip. A friend and I went in and immediately met this seemingly wealthy real estate mogul.

A good sushi rice recipe can make rolling your sushi much easier, making the entire process more enjoyable, from the creation to the consumption of your sushi rolls. Making sushi rice isn't difficult; it's just cooked rice mixed with sugary vinegar sauce.

By Rachel Mork

Don't throw away the leftover rice; it's a great beginning for a fabulous meal.

By Maureen Ryan Estes

Egg Rolls may seem complicated, but they're really simple to create and fun for the whole family to do together.

By ChefChristineC

Egg roll recipes are easy, though time consuming, but the results are usually worth it. If you're short on time, skip making the wrappers and purchase pre-made wrappers at the store instead. Practice your folding technique a few times before making the first batch.

By Rachel Mork

If you are interested in making curry recipes, don't assume that it will take hours slaving away in a hot kitchen or that the dishes are too complicated for a novice.

By Lisa Bower

Sushi is a versatile Japanese food that can be produced in home kitchens. Sushi is becoming popular in the United States as Americans learn more about the process and experience the simplicity and tastiness of this beautiful rice dish.

By Elece Hollis

To make a traditional Indian lamb curry that includes a bit of a kick, you'll need to get your hands on a few fresh spices.

By Helen Polaski

The key to a making a success out of any egg roll recipe is to freeze the egg roll wrappers, whether store bought or homemade. Freezing makes them easier to work with and helps to keep them from breaking apart during cooking.

By Cheryl Bowman

The flavor isn't the only reason Chinese garlic sauce is used in so many exquisite Asian dishes. Asian countries are no strangers to the healthy properties found in garlic.

By Helen Polaski

Until you try a few different types of sushi, you can't know for sure if you really like it or not. When you think of sushi, you probably imagine rice and raw fish wrapped in seaweed. While this is indeed one kind of sushi, it is definitely not the only kind of sushi available.

By Rachel Mork

Slow cookers can make almost anything, even a beef curry recipe. In fact, beef curry is an ideal dish for creating both a hearty meal and a sophisticated flavor.

By Aysha Schurman

Egg rolls can be made from various ingredients and are great when served as a meal, as an appetizer or as a snack. Egg rolls are a delicious Asian food that vegetarians can enjoy, as they lend themselves to many different types of fillings.

By Cheryl Bowman

Let this pork egg roll recipe inspire your creativity. Egg Rolls lend themselves to being a creative dish. They can be served as a meal, as a side or as an appetizer.

By Cheryl Bowman

Traditional Chinese food recipes tend to use lots of fresh vegetables and touches of salty sauces. Start learning how to prepare this cuisine with a stir-fry and a pork dish.

By Aysha Schurman

Before you begin cooking with a wok, make sure you choose the best wok for your cooking needs, understand how to prepare your ingredients and learn the proper wok techniques to use while cooking. Before you know it, you will be preparing delicious Asian recipes.

By Amy Brantley

Chinese desserts tend to be on the light and subtle side. However, these sweet Chinese recipes have an air of sophistication about them, and they can be just as satisfying as their modern counterparts.

By Aysha Schurman

Folding egg rolls can be somewhat of a challenge if you've never done it before. Once you have mastered the technique, you can make numerous egg rolls quickly and easily. 

By Cheryl Bowman

Learn how to make fried rice at home, and you won't have to call for take out. Making fried rice is easy and uses up the leftovers in your fridge.

By Rachel Mork
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