 | Sushi is a versatile Japanese food that can be produced in home kitchens. Sushi is becoming popular in the United States as Americans learn more about the process and experience the simplicity and tastiness of this beautiful rice dish. |
 | With a good sushi rolls recipe, you won't have to overpay for a night out at the sushi bar, and you'll impress dinner-party guests. If you've wanted to prepare sushi at home but have been intimidated by the prospect, take heart: It's not really that hard to do. |
 | Until you try a few different types of sushi, you can't know for sure if you really like it or not. When you think of sushi, you probably imagine rice and raw fish wrapped in seaweed. While this is indeed one kind of sushi, it is definitely not the only kind of sushi available. |
 | While sake is referred to as rice wine, it is, in fact, closer to a beer than a wine. However, the process of tasting sake is similar to that of tasting wines. |
 | Rocks, salt, rice and raw fish. More than a millennia ago, in Southeast Asia, those were the ingredients for making sushi. Today's sushi chefs are limited only by their imaginations. The term sushi actually refers to the sticky rice used in creating the savory and healthy snacks, and in the beginning the rice was thrown away. |
