A good sushi rice recipe can make rolling your sushi much easier, making the entire process more enjoyable, from the creation to the consumption of your sushi rolls. Making sushi rice isn't difficult; it's just cooked rice mixed with sugary vinegar sauce.
Simple Recipe for Sushi Rice
Ingredients You Will Need:
1 cup sushi rice
1 cup water
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon sea salt
1 tablespoon mirin
1 inch kelp leaf
Pour the cup of rice into a pan, and fill partway with water. Swish the rice (with a clean hand) in the pot, and then drain the rice. Repeat this process until the water runs mostly clear. Pour the rice into a strainer, and let it drain into the sink for 45 minutes.
Cook the rice and water in your rice cooker according to directions.
While rice is cooking, combine rice vinegar, sugar, salt, mirin and kelp leaf in a small saucepan. Cook over medium heat, stirring gently (try not to break up kelp leaf) until sugar is dissolved completely. Remove from heat, and let cool to room temperature. Remove the kelp leaf after mixture has cooled. Discard piece of kelp.
Let rice sit in rice cooker for 10 minutes after done cooking.
Combine cooked rice with vinegar mixture in a mixing bowl. As you mix the rice and vinegar sauce, fan the rice to remove excess moisture. Mix the rice carefully, trying to break as few grains of rice as possible. Let the rice sit until it has cooled to body temperature, and then prepare according to the particular sushi recipe you are following.
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 | Until you try a few different types of sushi, you can't know for sure if you really like it or not. When you think of sushi, you probably imagine rice and raw fish wrapped in seaweed. While this is indeed one kind of sushi, it is definitely not the only kind of sushi available. |
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