Try making this recipe for salsa with grilled eggplant, asparagus or corn. This easy salsa can also be used as a marinade for vegetables, tofu, seitan or tempeh that you want to grill.
Ingredients You Will Need:
1 lb. fresh pineapple
2 oz. peach nectar
4 chopped and seeded chili peppers
4 cloves minced garlic
3 minced green onions
2 oz. chopped fresh cilantro
Peel and core the pineapple. Cut into very small cubes. Place all ingredients in a glass or plastic bowl and mix. Chill and allow to stand for at least two hours before serving.
Makes about one pint.
 | Salsa adds color and spark to meals and is a low-fat, high-flavor alternate to gravies and sauces. Learn how to make salsa with these unique and healthy homemade salsa recipes. |
 | Mango salsa recipes go well with chips at lunch or grilled fish at dinner. They are also great with pork chops and in salads or mixed in with rice. By adding apples or other fresh fruit, such as pineapple, avocado, oranges or a little bit of coconut, you can create a taste that is reminiscent of the tropics. |
 | For a surprising salsa, consider strawberry fruit salsa recipes. Few would suspect such a sweet sun-ripened fruit as the strawberry would taste even more delicious if pepper or vinaigrette were added to it. |
Home made salsa has been a favorite for generations. Many families have a special family recipe that has been handed down to each family and they've continued on with the tradition of making their own salsa. |
Born and raised in southern Arizona, I developed a sense of what is considered good Mexican food at an early age. My mother, especially, was important in this development as she was one of the finest Mexican cooks I had ever known. |
