 | Salsa adds color and spark to meals and is a low-fat, high-flavor alternate to gravies and sauces. Learn how to make salsa with these unique and healthy homemade salsa recipes. By Nancy Berkoff RD, EdD, CCE |
Home made salsa has been a favorite for generations. Many families have a special family recipe that has been handed down to each family and they've continued on with the tradition of making their own salsa. |
Born and raised in southern Arizona, I developed a sense of what is considered good Mexican food at an early age. My mother, especially, was important in this development as she was one of the finest Mexican cooks I had ever known. |
Use this homemade salsa recipe as a dessert sauce, served over ice milk, sorbet, soy ice cream, fruit salad or sliced angel food cake. Making this easy salsa will also serve as a great sauce for savory pork, chicken or duck. By Nancy Berkoff RD, EdD, CCE |
This sweet-but-hot homemade salsa recipe is a good accompaniment to poultry, beef, fish and hot soups. Try making this easy salsa for your next family or friendly gathering. Your guests will be left wondering how you were able to create a sweet, yet hot treat to serve alongside tortilla chips. By Nancy Berkoff RD, EdD, CCE |
Try making this recipe for salsa with grilled eggplant, asparagus or corn. This easy salsa can also be used as a marinade for vegetables, tofu, seitan or tempeh that you want to grill. By Nancy Berkoff RD, EdD, CCE |
This fresh salsa recipe goes well with fish, seafood and poultry. Try making this easy salsa for a family barbecue or outdoor party. You are sure to wow all of your guests. By Nancy Berkoff RD, EdD, CCE |
This fruit salsa recipe includes both tart and sweet apples, which is makes it work. By Helen Polaski |
If you're a gardener, green tomato salsa is the perfect way to get rid of leftovers at the end of the season. You just need to choose the right green tomatoes before you get started. By Helen Polaski |
 | Mango salsa recipes go well with chips at lunch or grilled fish at dinner. They are also great with pork chops and in salads or mixed in with rice. By adding apples or other fresh fruit, such as pineapple, avocado, oranges or a little bit of coconut, you can create a taste that is reminiscent of the tropics. By Helen Polaski |
