Cooking Tips

If you're a gardener, green tomato salsa is the perfect way to get rid of leftovers at the end of the season. You just need to choose the right green tomatoes before you get started.

Roasting chestnuts has been a favorite pastime enjoyed for centuries. You can roast chestnuts in the traditional manner over an open flame or try modern methods on the grill, stovetop, oven or microwave.

This fruit salsa recipe includes both tart and sweet apples, which is makes it work.

Cooking terms and methods can be passed down from generation to generation or picked up from cooking shows, cookbooks or friends, but it all boils down to style. These are a few cooking terms and techniques you may have missed.

A deliciously simple recipe for making a peanut dressing from scratch.

Knowing how to freeze squash can help you retain the taste of summer during the cold winter months. When you freeze vegetables fresh from your garden, you not only retain as much of the nutritional value as possible, but you also keep the delicate flavors. 

Knowing how long you can freeze meat is important for your overall meal planning. The amount of time you can keep meat in the freezer varies based on the meat you choose. But, no matter what, the longer you freeze meat, the more the quality of the meat suffers. 

A good scrambled eggs recipe is breakfast staple and for good reason: Eggs are nutritious and taste good. Serve them up with a side of toast and bacon or ham, and you have yourself a gourmet breakfast. Don't limit yourself to serving them just for breakfast. Add a few ingredients like cheese, ham and mushrooms and you have a hearty and nutritious dinner. The trick to making any scrambled egg meal special is to know how to cook them to perfection.

Knowing how to freeze strawberries is important because the strawberry is perhaps the most delicate fruit. Even if you plan on eating strawberries after picking and washing them, you must be careful because they begin to break down quickly. 

A truly great chicken gravy recipe can only enhance a meal's flavors and one's dining experience. Plus, gravy is easy to make.

When freezing vegetables, the goal is to retain freshness as well as nutritional value, and the same holds true if you want to know how to freeze corn on the cob. To get the best results, choose the corn you plan to freeze carefully, and blanch it before putting it in the freezer.

Not sure how to boil an egg to get the results you want? Start by considering egg size, then follow these rules of thumb to guide you.

With literally thousands of different types of mushrooms available, it's important to understand how to select the best varieties of mushrooms, how to store your mushrooms properly and how to clean these treats before cooking your mushroom dishes.

Swedish meatball sauce is usually served as a gravy for meatballs. Depending on the country, they can be served over noodles, rice or with potatoes. In America, they are usually served on a bed of egg noodles.

This brine recipe for smoked salmon will help you turn out a moist fillet of fish for dinner. Brining is a popular way to infuse moisture and flavor into a piece of salmon before smoking.

If you're making smoked fish for the first time, you'll want to prepare a brine recipe for smoked fish before you place it on your grill or smoker. While your choice of wood chips will make a huge difference in the flavor of your smoked fish, you'll find the brine will also make a noticeable difference.

If you're roasting a chicken, you'll want to create chicken brine for it before cooking it. Brining is a popular way to infuse moisture and flavor into a chicken without adding fat or excessive amounts of seasoning.

Create corned beef brine if you want to turn a slab of beef brisket into the best cut of corned beef you've ever tried. If you are looking for a great way to celebrate St. Patrick's Day or just hankering for a slice of corned beef and cabbage (with a dab of horseradish, of course), you can make your own delicious corned beef by using this brine recipe.

If you choose to brine pork, you can infuse moisture and flavor into a piece of the meat without adding fat or excessive amounts of seasoning. It provides a subtle, pervasive flavoring of the meat and can make a dry piece of pork (such as loin or tenderloin, both of which are typically lean and less moist cuts of pork) juicy and flavorful. 

When it comes to learning the basics of how to freeze potatoes, keep in mind that it's a good idea to blanch them first. Blanching is the act of dipping raw vegetables into boiling water for a limited time to retain the nutritional value and to stop the enzymes that cause vegetables to age.