A kitchen range hood is designed to catch and remove smoke and fumes from the kitchen, especially those that occur while cooking. Range hoods are available with various features and come in different types and sizes. These five tips for buying a kitchen range hood will help you make that ultimate choice for your own kitchen.
Types of hoods
Two of the more common types of range hoods are the under-cabinet and ductless hoods. Ductless are generally used as a last option because they direct the smoke and fumes back into the cooking area. The preferred range hoods are those that have duct work that removes odors and smoke via a vent that extends to the outside.
Wall-chimney and island hoods are generally connected to duct work that removes unwanted kitchen smoke and fumes and diverts them outside. Under-cabinet hoods, which connect to the bottom of the cabinets over the stove area, may or may not vent outside. A downdraft hood, rather than connecting to ductwork in the ceiling or walls, connects to ducts in the floor. Downdraft hoods are a good option when ceiling or wall duct work is not available.
What you choose is dependant on the location of your stove. If you're building or completely renovating a kitchen, choose a space for the stove that will allow the hood to connect to duct work, so the hood can vent outside. If you're buying a new hood or doing a minor remodel, then chances are you need to buy a hood similar to the one you previously had.
Size and shape
One of the more important considerations when buying a kitchen range hood is the size. The range hood you choose will need to fit in the space available. Even when the size is right, the shape may not be appropriate for the space. Take measurements, including those from the wall area outward. It is important to not choose a range hood that extends too far out into the cook's visual space.
Features
Some models of range hoods have more features than the standard fan unit. High-end models include varying fan speeds, thermostat control, and an exhaust timer that automatically turns itself off. The airflow is also an important feature to look at when buying a kitchen range hood. However, Consumer Reports has discovered that "more airflow means faster ventilation, but it doesn't guarantee better smoke capture and removal in your kitchen."
Range hoods are labeled with cubic feet per minute (CFM) of exhausted air. A model with a lower CFM may offer the same airflow as those labeled with a higher CFM. In the case of airflow, more does not necessarily mean better.
Price
Range hoods vary in price from less than $100 to more than $1000. The key factors in the price are the hood's style, features, and material. Generally, the larger the range hood and the more features offered, the higher the price. Your budget could be the ultimate decision-maker when buying a kitchen range hood, so shop around and compare prices.
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