This sandwich recipe proves that slow cooking produces the best barbecue results.
Barbecued Pork Sandwiches
Ingredients You Will Need:
2 boneless pork loin roasts
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups celery, diced
1/3 cup steak sauce
1/4 cup brown sugar, packed
1/4 cup vinegar
2 teaspoons lemon juice
20 hamburger buns
Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid, and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1 to 1 1/2 hours. Serve on buns.
This hearty Irish stew will warm you up on a winter's night. |
While the lamb is good, the bacon vinaigrette is truly the star of this dish. |
The basmati rice will soak up the delicious marinade, which is both spicy and sweet. |
Instead of serving tacos with your regular salsa, try using a fruit salsa, which goes well with the pork. |
Mushrooms and wine are a good flavor match, especially when served over steak. |
