If you have a little trouble getting your kids to eat anything but cheeseburgers, try this quick macaroni dish.
Cheeseburger Macaroni
Ingredients You Will Need:
1/2 pound ground beef
2 1/4 cups water
1/2 cup catsup
1 teaspoon prepared mustard
1 package elbow macaroni
3/4 pounds Velveeta, cut up
Brown meat in large skillet; drain. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted.
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