Mushrooms and wine are a good flavor match, especially when served over steak.
Grilled Sirloin Steak With Mushroom-Wine Sauce
Ingredients You Will Need:
Mushroom-Wine Sauce:
8 ounces fresh mushrooms, sliced
1 garlic clove, minced
2 tablespoons onion, finely chopped
2 tablespoons butter or margarine
1 tablespoon flour
1 1/2 tablespoons tomato paste
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup dry red wine or Madeira
1/4 cup beef stock or broth
Steak:
4 to 6 center cut top sirloin steaks
1 1/2 teaspoons lemon pepper
To prepare wine sauce, sauté mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.
This hearty Irish stew will warm you up on a winter's night. |
While the lamb is good, the bacon vinaigrette is truly the star of this dish. |
The basmati rice will soak up the delicious marinade, which is both spicy and sweet. |
Instead of serving tacos with your regular salsa, try using a fruit salsa, which goes well with the pork. |
In this slow-cooked lamb and bean dish, all the flavors blend beautifully. |
