Spicy Harissa sauce is often served with many dishes in North Africa.
Lamb Patties Moroccan-Style With Harissa Sauce
Ingredients You Will Need:
1 1/2 pounds ground lean lamb
1 teaspoon paprika
1/4 teaspoon crushed dried hot peppers
1/4 teaspoon ground black pepper
1 teaspoon ground cumin
2 teaspoons chopped garlic
2 tablespoons grated onion
4 tablespoons chopped parsley
Salt, to taste
1 tablespoon vegetable oil
Harissa sauce
Put the lamb in a mixing bowl, and add all of the ingredients except the vegetable oil and Harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels, and serve with the Harissa sauce on the side.
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