This super-spicy tuna is ideal for your guests who like it hot. Just be careful, use gloves and keep your hands from your face when working with habanero pepper.
Soy Seared Tuna With Orange Sauce
Ingredients You Will Need:
1 onion, sliced
1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon ginger
1 pound green beans, trimmed
1/2 cup chicken broth
1 teaspoon curry powder
1 orange
1 Habanero pepper, diced small (handle carefully!)
1 yellow squash, cut in half lengthwise and sliced into half moons
1 tuna steak
Olive oil
Salad greens
Saute onion until browned and caramelized. Boil soy sauce with sugar and ginger for glaze. Place green beans in boiling water until color ripens, and then remove.
Heat up chicken broth, and add curry powder and juice squeezed from the orange into broth. Add diced habanero to broth. Add sliced squash to caramelized onions.
Saute tuna in olive oil 5 to 8 minutes on each side, and then pour soy glaze onto it before removing from pan.
Sauce plate with spicy orange sauce first, then place squash and onions on a bed of greens, the tuna steak being the final addition.
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