Swordfish Bolognese

The swordfish will taste delicious in this chunky sauce that includes a cup of white wine.

Swordfish Bolognese
Ingredients You Will Need:

2 onions
2 celery stalk
2 carrots, small
1 garlic clove, mashed
1 tablespoon capers, mashed
1 clove
1 bay leaf
1 parsley root, 2 inches
1/4 cup olive oil
1 cup wine, white
2 pounds swordfish
Salt, to taste
Pepper, to taste

Sauté all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, and boil for 2 to 3 minutes. Cut swordfish into finger-size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Season with salt and pepper, and serve in a ring of buttered noodles.

Related Life123 Articles

This super-spicy tuna is ideal for your guests who like it hot.

Instead of coating your fish in a regular batter, try combining breadcrumbs with pancake mix for a slightly sweet fried fish.

Frequently Asked Questions on Ask.com
More Related Life123 Articles

This tuna casserole, with olives and anchovies, is anything but boring.

In this fish recipe, heavy cream, basil and lime balances the heat brought by poblano chilies.

Sometimes, you impulse-buy flavored pasta at the store but can't figure out what to do with it. Here's a tasty idea for that package of lemon and chive pasta.

© 2014 Life123, Inc. All rights reserved. An IAC Company