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In this slow-cooked lamb and bean dish, all the flavors blend beautifully. |
This savory pastry is an eye-catching main course. |
Instead of cottage cheese or ricotta, this lasagna recipe uses a tofu filling. |
Duck meat is decadent all by itself, so imagine it with a sweet dressing. |
This sandwich recipe proves that slow cooking produces the best barbecue results. |
Mushrooms and wine are a good flavor match, especially when served over steak. |
You won't settle for frozen fish again once you see how easy it is to prepare a cod covered in a crispy crust. |
These chicken kabobs are also heavy on the veggies. |
For a brisket good enough to be served in Texas, you'll need plenty of dry rub. |
While the peanut sauces used in Thai cooking seem difficult, you can prepare this easy version at home. |
Spicy Harissa sauce is often served with many dishes in North Africa. |
In this fish recipe, heavy cream, basil and lime balances the heat brought by poblano chilies. |
Sometimes, the simplest recipes are the best, and the Greeks got this one right. |
By using steak fingers instead of a whole steak, you can enjoy even more breading. |
If you have a little trouble getting your kids to eat anything but cheeseburgers, try this quick macaroni dish. |
This angel hair pasta recipe has a Creole twist. |
This recipe merges two delicious seafoods in a thick and slightly spicy cheese sauce. |
It doesn't get much more gourmet than a truffle sauce plus four different types of mushrooms. |
This super-spicy tuna is ideal for your guests who like it hot. |
Have a few spare chicken breasts but you aren't sure what to do with them? You can find all the ingredients in your pantry. |
