With its green pasta and salmon, this dish is both delicious and colorful.
Tagliatelle With Salmon and Horseradish Sauce
Ingredients You Will Need:
1/3 pounds tagliatelle, green
2 salmon steaks (cross-sections)
Salt, to taste
3/4 cup milk
1 package cream cheese, cut in pieces
1 teaspoon horseradish
1/2 teaspoon dill
Cook the pasta according to instructions. Poach the salmon in simmering, salted water, for about 10 minutes, until just done.
In another pan on low heat, stir the milk and cream cheese until the cheese has melted and the sauce is smooth. Bring the sauce just to a boil, and remove from the heat. Stir in the horseradish and dill.
Remove the skin and any bones from the salmon, and cut the flesh into bite-sized pieces. Divide the pasta on two plates; top with salmon and sauce.
Bored with the old spaghetti? It's simple to spice it up. |
Omelets aren't just for breakfast. Try this dinner recipe, in which a Chinese-style omelet is served atop a bed of noodles. |
Even if you haven't had Ramen noodles since college, you might think of giving them another chance with this recipe. |
Thailand's most famous dish covers an amazing range of flavors, from the spicy to the sweet. |
For a filling vegetarian Italian dish, look no further than these pasta tubes stuffed with cheese, spinach and mushrooms. |
