Chicken Fricassee With Tomato Dumplings

For a change with your chicken and dumplings, just add tomato.

Chicken Fricassee With Tomato Dumplings
Ingredients You Will Need:
Fricassee:

2 1/2 broiler/fryer chicken, cut up
3 cups water
2 celery
2 medium carrots, thinly sliced
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/2 cup cold water
2 tablespoons flour

Dumplings:
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon dry mustard
1/2 teaspoon salt
3/4 cup tomato juice

In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil. Reduce heat; cover and simmer 2 hours or until chicken is tender. In a small bowl, combine water and flour; mix well. Add to chicken mixture; stir.

In a large bowl, combine all dumpling ingredients except tomato juice; mix well. Gradually stir in tomato juice, forming soft dough. Drop dumpling mixture, in rounded teaspoons, over chicken mixture. Cover and cook 15 to 20 minutes or until dumplings are done. 

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