Duck meat is decadent all by itself, so imagine it with a sweet dressing.
Duck With Apple Dressing
Ingredients You Will Need:
1 duck, about 3 pounds
4 cups toasted bread crumbs
4 tablespoons butter, melted
1/4 cup water
3 large apples, peeled, cored and diced
2 tablespoons sugar
1/4 teaspoon nutmeg
1/2 cup raisins
1/2 cup cashews, chopped
1 slice bacon, cut into halves
Rinse the duck, and pat dry inside and out. Combine the remainder of the ingredients, except the bacon, mixing well. Spoon the dressing into all cavities of the duck, and then place in a baking dish. Place the bacon strips over the top, and bake in the oven at 350 degrees Fahrenheit for about an hour and a half. Keep in mind that the duck will take time to cook because of the stuffing. The stuffing should reach 165 degrees Fahrenheit.
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