Grilled Chicken Kabobs

These chicken kabobs are also heavy on the veggies.

Grilled Chicken Kabobs
Ingredients You Will Need:
2 teaspoons ground mustard
1 tablespoon Worcestershire sauce
1/2 cup water
1/2 cup soy sauce
1 tablespoon vegetable oil
4 boneless skinless chicken breasts, halved
2 medium zucchini, cut in 1 1/2-inch slices
1 medium onion, cut in wedges
1 medium green pepper, cut into chunks
12 fresh mushrooms

In a resealable plastic bag, combine the mustard and Worcestershire sauce. Add water, soy sauce and oil; remove 1/3 cup, and set aside for basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.

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