Grilled Tofu With Summer Vegetables

If you know vegetarian guests will be attending your cookout, try this tofu barbecue recipe.

Grilled Tofu With Summer Vegetables
Ingredients You Will Need:
16 ounces firm Chinese tofu, cubed
3/4 cup teriyaki sauce
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large white onion, cut into 1-inch pieces
12 large mushrooms, halved
12 bamboo skewers soaked in water for 1 hour
2 tablespoons canola or safflower oil
2 cups barbecue sauce

Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight, and thaw next day. Turn bag once or twice during thawing process. Reserve marinade. Place tofu, peppers, onion and mushrooms on skewers, alternating the order, beginning and ending with tofu. Combine oil with reserved marinade, and brush on the tofu and vegetables. Place on a grill, and brown on all sides. Brush on barbecue sauce, and grill a while longer.