 | By mastering French cuisine either on your own or through a cooking school, you are learning classic cooking techniques that form the basis of most other cuisines. French techniques of cooking and baking are essential for reading and understanding recipes as a chef or a culinary student. By Patricia Kennelly |
 | Did you know that Paris is the number one tourist destination in the world? People come to the City of Lights for its history, art, nightlife, fashion and shopping. And no trip to Paris would be complete without experiencing incredible French cuisine. By Conny Manero |
French food doesn't have to be fussy, complicated, or full of creamy rich sauces that require hours of time and attention. The core of the French cooking philosophy is to simply accent fresh, quality ingredients so that their essential flavors and textures stand out. By Angie Pollock |
 | This glossary of common French cooking terms will prepare you to tackle your next French cooking project. By Rachel Mork |
Don't be turned off by the ingredient list and cooking times. This French stew is so hearty and delicious that it is worth it. By Aaron Baer Harsha |
