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 | By mastering French cuisine either on your own or through a cooking school, you are learning classic cooking techniques that form the basis of most other cuisines. French techniques of cooking and baking are essential for reading and understanding recipes as a chef or a culinary student. By Patricia Kennelly |
 | This glossary of common French cooking terms will prepare you to tackle your next French cooking project. By Rachel Mork |
 | Rare, delicacy and delicious are common words that would describe one of the most popular and famous mushrooms of all time - the truffle. Truffles are among some of the most expensive foods in the world; in fact, winter black truffle mushrooms can go from $300 - $500 US per pound. There are also quite a lot of varieties in the truffles. The truffles are highly sought over and, have a huge price market. By Alexandra Heep |
French food doesn't have to be fussy, complicated, or full of creamy rich sauces that require hours of time and attention. The core of the French cooking philosophy is to simply accent fresh, quality ingredients so that their essential flavors and textures stand out. By Angie Pollock |
 | Did you know that Paris is the number one tourist destination in the world? People come to the City of Lights for its history, art, nightlife, fashion and shopping. And no trip to Paris would be complete without experiencing incredible French cuisine. By Conny Manero |
 | Truffles, a highly sought-after delicacy, can be found growing wild among the roots of oak, hazelnut, beech, chestnut, pine, willow and elm trees the world over, but are most prominent in Europe and found most often beneath oak trees. Most people find these extremely expensive mushrooms to be delicious. By Helen Polaski |
 | What does one think of when truffles are mentioned? I think of an outer chocolate coating while inside is filled with a variety of different types of filling depending on what kind is bought. Dark chocolate, raspberry, orange, and well you get the idea. But does anyone ever think of mushrooms as a truffle? |
Don't be turned off by the ingredient list and cooking times. This French stew is so hearty and delicious that it is worth it. By Aaron Baer Harsha |
Truffles are one of the priciest ingredients money can buy. For a delicious and far less expensive alternative, try truffle oil. It adds that great truffle flavor, without breaking the bank. By Aaron Baer Harsha |
