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Learn how coffee became one of the world's most-traded crops and discover why it is sometimes referred to as a cup of joe.
By Jessie See
If you choose to brine pork, you can infuse moisture and flavor into a piece of the meat without adding fat or excessive amounts of seasoning. It provides a subtle, pervasive flavoring of the meat and can make a dry piece of pork (such as loin or tenderloin, both of which are typically lean and less moist cuts of pork) juicy and flavorful.
By Rachel Mork