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Popular Articles
By Katherine Moore
Who said you need to use lettuce to create a healthy salad recipe? Try preparing this quick salad recipe with tomatoes, cucumbers and avocados. This simple recipe for salad is a fresh and crisp way to enjoy lunch or to serve as an opener to an elegant meal.
By Nicole Henderson Auger
Pumpkin cake is the perfect holiday dessert, but you can also use this recipe to make muffins or loaves for weekend breakfasts or to give as gifts for nearly any occasion.
By Belinda J Mooney
When you see filet mignon on a restaurant menu, you think of a delectable, tender cut of meat. If you've never attempted to grill filet mignon steaks, there's no need to worry. Learning how to grill filet mignon is simple with some basic knowledge of the steak and techniques used when cooking filet mignon.
By Cheryl Bowman
In need of a classic cookie recipe? These easy sugar cookies can be made any way you like them: They can be soft and chewy or they can be hard and crunchy. Sugar cookies are easily stored and are definitely easy to make.
By Lisa Bower
Healthy steamed fish recipes not only show the cook how to steam fish so that it's flaky and moist, but they also show the cook how to incorporate other healthy foods such as vegetables and fruits.
By Helen Polaski
Dehydrating blueberries can be done with a home dehydrator. Plan to run the dehydrator for about 15 hours.
By Marie Lorraine
Rotisserie roast beef makes great use of slow cooking and low fire to bring the juices out in a way you won't see with oven-baked roasts.
By Helen Polaski
Making your own jelly is a great way to save money on groceries. Jellies can be made from many unusual fruits.
By Connie Earl Robertson
The history of cheese making reflects a combination of ingenuity and necessity. Knowing how cheeses were made will make you appreciate this food even more.
By Cheryl Bowman
As September rolls in, you're looking forward to fall but not quite ready to say goodbye to summer. In the mornings you may need a sweater and slippers, and by noon you're taking them off and putting on shorts and flip flops. Why not have a tea and celebrate the change of seasons?
By Rochelle Valasek
For a creamy tomato soup, you'll want to stick to the main ingredients: heavy cream and butter. Slightly healthier versions of this classic soup exist, but only the real stuff offers the right flavor and taste. 
By Kristen Oliveri
The history of cast iron Dutch ovens predates the American Revolution. Dutch ovens were prized in those times because of their versatility and their seasoned, non-stick surfaces. In recent times, Dutch ovens have been scorned because of their weight, but you'd be surprised by what they can do.
By Laura Evans
By Alexandra Heep
When baking corn muffins from scratch, you have to decide exactly what kind of corn muffins you want to make.This basic cornbread muffin recipe is versatile enough to accommodate any of these above requirements. 
By Rachel Mork
Mangoes taste great, plus they are extremely healthy.
By Jennifer Hinders
Instead of dumping a can of tomato sauce over a pile of spaghetti noodles, try adding a little something more to your staple weeknight dish.
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