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Popular Articles
Eating only vegan meals can seem intimidating at first, but you can still enjoy many of your favorite dishes by using vegan substitutes for animal ingredients.
By Jenney Cheever
This pear tart recipe features hints of brandy, and the pear slices rest atop a custard base. If you arrange the pear slices carefully, you will impress guests with this dessert's beauty and flavor.
By Rachel Mork
Eight, quick and simple ways to whip up healthy desserts that satisfy your sweet tooth and your weight loss goals.
By Nancy Berkoff RD, EdD, CCE
To prepare a German sausage recipes, keep in mind what type of sausage stuffers you will be using. One spice can change the taste of the meat, so be careful.
By Helen Polaski
If you've just bought a cast iron wok, you may wonder how to use it. It's important to wash a new cast iron wok with a scouring pad, dish soap and very hot water. This is to get rid of any chemicals left over from the factory. 
By Rachel Mork
The dishwasher may be convenient, but certain kitchen tools and utensils can't stand up to its rough cleaning methods. If you know what to keep out of the dishwasher, you can help protect your kitchen gear.
By Aaron Baer Harsha
Create a tender, smoky brisket by marinating it in this special mix.
Tummy-warming, savory waffles are hard not to like. Savory waffles translate to breakfast, lunch and dinner, but they can really stand out at brunch. Try these easy waffle recipes to give your brunch some spice.
By Aysha Schurman
Healthy sweet potato recipes don't have to be boring and tasteless. These dishes can be made easily and pack so much flavor you won't even realize you're doing your body a favor.
By Aaron Baer Harsha
If making your own smoked sausage recipes, you need to be careful. If you don't take precautions, food poisoning can occur.
By Helen Polaski
Asian chicken salad has grown in popularity as a light, healthy alternative to heavier, mayonnaise-based chicken salads. Ranging in ingredients from asparagus to cabbage to mandarin oranges and wonton strips, the one thing that stands out across the nation about this salad is the sweet but light Chinese chicken salad dressing.
By Rachel Mork
This southern version of pecan pie is the best wtih richly decadent with pecans suspended over dark sweet custard on a salty flaky crust.
By Elece Hollis
Lo Mein is a terrific, filling Chinese takeout dish, but did you know you can make it easily at home?
Choose a refrigerator with features that best suit your family.
By Conny Manero
Few flavors go together better than fresh basil and ripe tomatoes. In this side dish, they are tossed together in a rice salad that would make the perfect addition to any picnic.
The hard part of learning how to make iced coffee is figuring out how to prevent the extra water in the ice from diluting the flavor of the coffee. There's more than one solution, and once you've got it down, you can experiment with flavors and garnishes to create unique drinks.
By Rachel Mork
There's nothing better than sitting around the TV with a big bowl of popcorn. This recipe, though, takes it to a whole new level.
Even meat-lovers might be impressed by these soybean burgers, which are topped with a rich mushroom gravy.
Crock-pots allow you to make all sorts of soups, stews, roasts, and best of all, crock-pot meatballs. There are a plethora of recipes for crock-pot meatballs to choose from whether you want to create delectable beef meatballs, turkey meatballs or even chicken meatballs.
By Cheryl Bowman
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