Make bruschetta with cheese for a creamy twist on the tomato-based version. This easy cheddar bruschetta recipe includes mayonnaise for a thicker consistency. Try experimenting with other types of vegetables such as zucchini, or even eggplant, to add into the cheddar bruschetta.
Recipe for Bruschetta With Cheddar
Ingredients You Will Need:
French bread loaf
2 medium tomatoes, chopped
�" cup cheddar cheese, shredded
�" cup mayonnaise (could be fat-free)
¼ cup parmesan cheese, grated
1 teaspoon dried oregano
½ teaspoon basil, chopped
½ teaspoon garlic salt
Pinch salt
Pinch ground black pepper
Start by cutting your French bread into diagonal pieces. Toast the slices in the oven, 2 minutes on each side. Then combine all the remaining ingredients in a medium bowl. Mix thoroughly, and refrigerate for about 10 minutes. Scoop the mixture onto your toasted French bread slices, and it's ready to be served.
Variations
If you want to know how to make bruschetta with cheese that won't impact your waistline, try adding in reduced-fat cheddar instead of the real thing. If you want a more garlicky cheddar bruschetta, look for roasted garlic cheddar cheese in your local supermarket to include in the bruschetta recipe.
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 | This recipe for bruschetta uses eggplant to add texture and flavor. Be sure that, when you're cooking the eggplant, it is fully cooled before combining it with the remaining ingredients. |
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