Italian Food

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Popular Articles
Personalize your homemade pizza with fresh, delicious toppings for a great tasting and healthy meal.
By thewritesisters
Risotto is a simple Italian dish of rice cooked by an unusual method that creates a creamy, buttery, cheesy main dish.
By Elece Hollis
Traditional ravioli filling recipes include beef, pork or cheese. All three are equally delicious options. While meat ravioli might appear more filling, cheese ravioli is every bit as satisfying and, ounce for ounce, has equal portions of protein.
By Helen Polaski
Want something other than the standard cheese ravioli? Try these fillings to change things up.
By Katherine Huether
If you like flavorful Mexican food, you'll love a twist on an Italian classic: Mexican lasagna. The recipe calls for many of the same ingredients included in tacos, burritos or quesadillas. The only trick is to sandwich those beans, corn, meats and seasonings into the lasagna noodles.
By Kristen Oliveri
There's nothing like a plate of al dente pasta smothered in a fresh marinara sauce, topped with shaved Parmesan cheese and accompanied by a green salad and piece of garlic toast. A good marinara sauce is easy to create and even easier to enjoy.
By Rachel Mork
If you love pasta, then you know there's seemingly no end to the different pasta sauces you can make to dress this dinnertime mainstay. Invented by the Chinese but perfected by the Italians, perfectly cooked pasta accompanied by fresh, homemade pasta sauces hits the mark every time.
By Rachel Mork
Traditional pesto sauce starts with one very important ingredient: basil. Fresh basil is abundant around farmers markets and can also be found in any local grocery store. If you do purchase fresh basil to kick off your pesto sauce, you can stick the remaining basil leaves in a cup of water to keep them from drying out.
By Kristen Oliveri
Is the best gourmet pizza recipe made with thick crust or thin? Is New York pizza better or Chicago pizza? Or, if you live in New England-home to the highest concentration of pizza restaurants per capita-how about Italian-style pizza versus Greek? Often, what it comes down to is that the pizza you grew up with is the gourmet pizza you'll always love best.
By Mark Lo
Panini are sandwiches in Italy, served cold or hot. A good panino is made from the freshest ingredients and top-quality meats and cheeses with sweet or savory fillings.
By Patricia Kennelly
In order to create a great Alfredo sauce from scratch, all you need is the right ingredients and an easy technique. Once you know how to make classic Alfredo sauce, you'll be able to add other ingredients to make the dish truly special.
By Amy Brantley
The art of cooking pasta is one that will be worth the effort to perfect. Pasta is a delicious basic building block of many dishes that can ruin even the best recipe when cooked incorrectly .
By Elece Hollis
This simple dish will make you feel like you're back home in Italy.
By Regina M. Tillman
Pizza's potential variety is almost endless. There are so many different types of pizza and so many different ways to make it. With this huge variety come many different potential problems, though. Try these little hints to help make each style the best pizza possible. 
By Aysha Schurman
Bolognese sauce, referred to as ragu alla Bolognese in Italian, is a meat-based pasta sauce. The French name for Bolognese sauce is sauce Bolognese. This sauce is so good that two nations wanted to lay claim on it.
By Helen Polaski
As the saying goes, "Doctor it up", makes a perfect meal that is simple, quick, and delicious.
By Chef Lisa
Bruschetta is the ultimate appetizer. It's easy to pick up and eat, you can generally use ingredients that you already have on hand, and who doesn't like bread and cheese? Here are a few ideas for some quick toppings and some creative variations.
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