Italian Food

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Popular Articles
Lasagna doesn't have to be the high-fat dish many people are accustomed to. In fact, it's easy to lower the fat in this Italian dish. After all, no one said you had to use pasta noodles. It's also incredibly easy to make vegetarian lasagna using a variety vegetables.
By Amy Brantley
A basic baked spaghetti recipe can be made vegetarian style or with ground meat or spicy Italian sausage to suit various tastes and diet restrictions.
This is the recipe for homemade pizza. (You can make 4 pizzas at once). It is not difficult to do it and it is the proven recipe. You must begin to make pizza in two with half hours prior to guest reception or lunch.
By irinaalek
Pizza is a favorite food for many people. There are all types of different pizza recipes and this article will be the easiest and fastest. Being able to quickly fix something for lunch, dinner or even breakfast is every woman's dream come true.
By Tammy
Making pizza at home is easier than you might think. It takes a bit more time than ordering in, but the delicious oven-fresh results are well worth the extra time and effort.
By Jenney Cheever
If you've never heard of lasagna in a crockpot before, you're in for a real treat. Preparing lasagna can be very time-consuming. But with crockpot lasagna, all the mixing, parboiling and layering just got a whole lot easier. 
By Helen Polaski
Gourmet pizza recipes don't have to be complicated or time-consuming. It's surprisingly simple to take this comfort food and add a unique blend of delicate flavors. In fact, it's so simple to do that there are many gourmet pizza recipes that only take about 30 minutes to make and bake.
By Aysha Schurman
If you've tried classic lasagna and veggie lasagna, then it's time to try chicken lasagna. This chicken lasagna recipe offers a good base. After you try it, experiment with combining chicken with different veggies and sauces.
By Kristen Oliveri
Make bruschetta with cheese for a creamy twist on the tomato-based version. This easy cheddar bruschetta recipe includes mayonnaise for a thicker consistency.
By Kristen Oliveri
Pizza is a cheap and easy meal, which is, no doubt, why delivery joints make money hand over fist selling them to you. But pizza is something you can make at home, without having to purchase and store those pre-made crusts.
By Connie Earl Robertson
By Connie Earl Robertson
The art of cooking pasta is one that will be worth the effort to perfect. Pasta is a delicious basic building block of many dishes that can ruin even the best recipe when cooked incorrectly .
By Elece Hollis
Pepperoni pizza is undisputedly the king of all pizza varieties, but finding the best recipe for pepperoni pizza depends entirely on personal taste. You may want more tangy tomato sauce, a little more creamy mozzarella or loads of spicy and rich pepperoni.
By Aysha Schurman
When sun-ripened tomatoes are at their peak, I make this fresh tasting tomato basil soup. Not only is it quick to make, it holds and freezes well. 
By Pat Kennelly
Want to know how to make bruschetta with a twist? The perfect addition to a traditional tomato-based Italian bruschetta is artichoke hearts.
By Kristen Oliveri
Pasta with marinara is an age old favorite for those nights you need a quick dinner. But after a while the same-old, same-old can wear on your tastebuds. So if you're tired of your typical red sauces and alfredo sauces, here are two exotic new toppings for your pasta.
By Aisling Ash
If you're like me you love pizza but not the calories. You want a healthier crust and a guilt-free, nutritious pizza that still tastes delicious.
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