Italian Food

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Popular Articles
Give the classic boiled ravioli a twist by dropping the raviolis in hot oil instead of water. Deep-fried ravioli is just as light on the inside, but crunchy and golden outside.
By Aaron Baer Harsha
If you've never heard of lasagna in a crockpot before, you're in for a real treat. Preparing lasagna can be very time-consuming. But with crockpot lasagna, all the mixing, parboiling and layering just got a whole lot easier. 
By Helen Polaski
A simple, delicious recipe for pizza dough approved by kids and adults alike
By Luca Noir
By Aisling Ashbery
Knowing how to make pizza dough is similar to making bread: start with quality ingredients, trusted pizza dough recipes and a good understanding of how they work together to produce a final product that will taste as it good as it looks coming out of the oven.
By Elece Hollis
By Stephanie Banfield
A basic baked spaghetti recipe can be made vegetarian style or with ground meat or spicy Italian sausage to suit various tastes and diet restrictions.
If you're looking to whip up a simple pasta dish that will satisfy and delight the taste buds, pasta carbonara is for you. The meal is simple and easy and can be dressed up depending on which type of meat you wish to include.
By Kristen Oliveri
The value of pizza crust recipes is something often overlooked in a truly delicious pizza. The crust is the heart of the pizza, holding and blending all the other flavors together. The crust doesn't always have to be plain, though. Many pizza crust recipes can help spice up your usual pizza pie.
By Aysha Schurman
Making pizza at home is easier than you might think. It takes a bit more time than ordering in, but the delicious oven-fresh results are well worth the extra time and effort.
By Jenney Cheever
Fresh tomato bruschetta is a perfect appetizer to serve at parties and family gatherings. The treat is actually low in fat and high in lycopene, a cancer fighting agent found in tomatoes. You can whip up this appetizer with one quick trip to the market. It's best to use the freshest ingredients. Once you make your bruschetta, you can refrigerate it for a few days to serve later in the week.
By Kristen Oliveri
Is the best gourmet pizza recipe made with thick crust or thin? Is New York pizza better or Chicago pizza? Or, if you live in New England-home to the highest concentration of pizza restaurants per capita-how about Italian-style pizza versus Greek? Often, what it comes down to is that the pizza you grew up with is the gourmet pizza you'll always love best.
By Mark Lo
If you're like me you love pizza but not the calories. You want a healthier crust and a guilt-free, nutritious pizza that still tastes delicious.
Although home delivery is easy, making homemade pizza isn't as difficult or time-consuming as you think. In the time it takes you to place and receive your order you could be well on your way to more wholesome (and healthy) homemade pizza recipes.
By Aysha Schurman
Make bruschetta with cheese for a creamy twist on the tomato-based version. This easy cheddar bruschetta recipe includes mayonnaise for a thicker consistency.
By Kristen Oliveri
Lasagna is a well-known and loved Italian recipe, which for generations mothers taught their children to make. It takes about five hours prep and bake, and the result is very delicious, a favorite amongst all.
By Beccalynn
A great vegetable lasagna recipe combines alfredo sauce, veggies and a delicious cheese. Try experimenting with the veggies, like zucchini, asparagus, eggplant, mushrooms and tomatoes.
By Kristen Oliveri
The best homemade spaghetti sauce you ever tasted. Seriously you gotta try this folks!
By elvenrunelord
Bolognese sauce, referred to as ragu alla Bolognese in Italian, is a meat-based pasta sauce. The French name for Bolognese sauce is sauce Bolognese. This sauce is so good that two nations wanted to lay claim on it.
By Helen Polaski
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