Italian Food

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Popular Articles
Pasta with marinara is an age old favorite for those nights you need a quick dinner. But after a while the same-old, same-old can wear on your tastebuds. So if you're tired of your typical red sauces and alfredo sauces, here are two exotic new toppings for your pasta.
By Aisling Ash
Once you learn how to make ravioli from scratch, you will be able to create gourmet pasta anytime. You may even choose to make it for yourself more often, for there is nothing quite like fresh pasta.
By Helen Polaski
Bruschetta can also be served as a final course and we've got a good recipe for bruschetta with strawberries for you to try.
By Kristen Oliveri
Once you make your own pasta by hand, you'll have a tough time going back. It's like comparing in-season garden tomatoes with out of season greenhouse-grown tomatoes. It's like comparing stereo with mono. It's like comparing black-and-white TV with color.
By Natasa Shepherd
A great vegetable lasagna recipe combines alfredo sauce, veggies and a delicious cheese. Try experimenting with the veggies, like zucchini, asparagus, eggplant, mushrooms and tomatoes.
By Kristen Oliveri
Mozzarella in carroza was one of the first Italian appetizers I learned how to cook. It's simple to assemble, quick-cooking and delicious. Unlike fried mozzarella, which can be found on many Italian menus, this is the more traditional fried mozzarella sandwich.
By Pat Kennelly
Making lasagna has always been a family favorite. The delicious aroma of bubbling cheeses and tomatoes mixing with noodles is a quick reminder of dinners past.
By Helen Polaski
As the sun strengthens and days lengthen, our hands itch to get into the garden. While those of us in the northern states must wait patiently for that pleasure, we can all add some springtime flavor to our meals right now with fresh herbs.
By Elaine Ambrose
If you like flavorful Mexican food, you'll love a twist on an Italian classic: Mexican lasagna. The recipe calls for many of the same ingredients included in tacos, burritos or quesadillas. The only trick is to sandwich those beans, corn, meats and seasonings into the lasagna noodles.
By Kristen Oliveri
For vegetarian friends who love the taste of Italian food, but tend to shy away from the meat filling, why not try whipping up an eggplant lasagna recipe. It's perfect for dinner parties and even the voracious carnivores of the bunch will be pleased with this veggie dish.
By Kristen Oliveri
Although home delivery is easy, making homemade pizza isn't as difficult or time-consuming as you think. In the time it takes you to place and receive your order you could be well on your way to more wholesome (and healthy) homemade pizza recipes.
By Aysha Schurman
The beauty of homemade ravioli is that you can fill them with whatever vegetables you choose and then freeze the ravioli for later use.
By Helen Polaski
Pizza's potential variety is almost endless. There are so many different types of pizza and so many different ways to make it. With this huge variety come many different potential problems, though. Try these little hints to help make each style the best pizza possible. 
By Aysha Schurman
The history of pizza is a twisted tale of love and murder. Or maybe not. Nobody really knows because pizza does not have a specific birth date. Pizza was never actually invented by a single person. It has evolved into its present form over time.
By Aysha Schurman
The best homemade spaghetti sauce you ever tasted. Seriously you gotta try this folks!
By elvenrunelord
Pasta comes in a variety of shapes and sizes. For many new cooks, choosing the right pasta for the perfect romantic dinner can be challenging. With the added component of flavor choices, selecting the right pasta almost seems overwhelming.
By Janet Grischy
The art of cooking pasta is one that will be worth the effort to perfect. Pasta is a delicious basic building block of many dishes that can ruin even the best recipe when cooked incorrectly .
By Elece Hollis
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