Italian classics like lasagna are traditionally made with meat. Fortunately, there are many variations such as a seafood lasagna recipe that combines Italian flavors and sauce with fresh seafood. Seafood lasagna is a bit difficult to make and assemble but will be well worth it once you can serve it to eager guests. By Kristen Oliveri |
A spinach lasagna recipe is a simple dish to whip up for vegetarians and veggie lovers alike. To cut your time in half, you could use a prepared pasta sauce from the store, or make your own quick marinara sauce. By Kristen Oliveri |
If you like flavorful Mexican food, you'll love a twist on an Italian classic: Mexican lasagna. The recipe calls for many of the same ingredients included in tacos, burritos or quesadillas. The only trick is to sandwich those beans, corn, meats and seasonings into the lasagna noodles. By Kristen Oliveri |
The key to any classic beef lasagna recipe is the cheese. Don't be afraid to be generous and even throw in an extra handful here and there to have the lasagna bubbling with cheese when it's ready to be served to your guests. By Kristen Oliveri |
Lasagna doesn't have to be the high-fat dish many people are accustomed to. In fact, it's easy to lower the fat in this Italian dish. After all, no one said you had to use pasta noodles. It's also incredibly easy to make vegetarian lasagna using a variety vegetables. By Amy Brantley |
If you've never heard of lasagna in a crockpot before, you're in for a real treat. Preparing lasagna can be very time-consuming. But with crockpot lasagna, all the mixing, parboiling and layering just got a whole lot easier. By Helen Polaski |