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Title: Favorite Tratorria Panini
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Favorite Tratorria Panini

Panini are sandwiches in Italy, served cold or hot. Although the term “panini sandwich” is used throughout the United States, the correct term is "panino," or “little bread,” with panini being the plural. The name comes from the little bread that is traditionally used for Italian sandwiches, a rustic loaf, usually a ciabiatta.

All over Italy panini are available in bars, trattorias and even on the Autostrade, Italy’s superhighway. Panini are available cold or hot, any hour of the day.

Although a panini grill will give you the characteristic grilled marks and quick cooking time, you can also use a heavy, cast-iron pan to cook your panini. Panini should not be overstuffed sandwiches. Concentrate on always using the freshest ingredients and top-quality meats and cheeses with sweet or savory fillings.

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