
If you love homemade alfredo sauce, you will enjoy this garden version. Create this easy alfredo sauce with bowties for the pasta and cooked veggies. Who knows? Maybe making homemade sauce will even coax your children into eating more vegetables.
Ingredients You Will Need:
8 oz. dried pasta (any variety)
½ cup light cream
1 tablespoon butter
�" cup grated parmesan cheese
2 cups cooked garden vegetables
(summer squash, carrots, zucchini, broccoli and cauliflower all work well in any combination)
Cook pasta according to package directions. Allow cream and butter to warm to room temperature.
Drain pasta and return to warm pan. Add vegetables and toss with pasta. Add light cream, butter and parmesan cheese. Toss gently until all is coated.
Transfer to a serving dish and grate parmesan cheese on top.
Traditional pesto sauce starts with one very important ingredient: basil. Fresh basil is abundant around farmers markets and can also be found in any local grocery store. If you do purchase fresh basil to kick off your pesto sauce, you can stick the remaining basil leaves in a cup of water to keep them from drying out. |
Making homemade pasta can be time-consuming, but it can also be a fun cooking activity. Usually homemade pasta has a better flavor than commercially made dried pasta. By controlling what you put into your pasta, you may enjoy greater creativity with these homemade pasta recipes. |
Once you make your own pasta by hand, you'll have a tough time going back. It's like comparing in-season garden tomatoes with out of season greenhouse-grown tomatoes. It's like comparing stereo with mono. It's like comparing black-and-white TV with color. |