If your hands get sticky, rub a bit of cooking oil on them, Remember, adding more flour as you knead will make your bread dry and crumbly.

You will know the dough is ready when the dough has developed elasticity. Test it by taking a small blob of dough and stretching it. If it breaks apart and leaves a hole, it is not ready.

The benefit of a kneading machine is that it does the mixing and makes the kneading faster and easier.

Quick Pizza Dough Recipe
Even though this dough contains yeast, it does not have to rise more than the few minutes that it takes to add sauce and toppings. Makes 3 medium pizzas

2 pkgs. active dry yeast (4 ½ tsps.)
1 ½ cup lukewarm water (110º)
2 tablespoons. sugar
4 ½ cups sifted all purpose flour
2 tablspoons plus 2 teaspoons baking powder
1 tablespoon salt
1 teaspoon cream of tartar
1 cup shortening

Dissolve the yeast by sprinkling over the top of the water. Stir until dissolved. Sift together the flour, sugar, salt, baking powder and the cream of tartar in a mixing bowl.

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