The value of pizza crust reciped is something often overlooked in a truly delicious pizza. The crust is the heart of the pizza, holding and blending all the other flavors together. The crust doesn’t always have to be plain, though. Many pizza crust recipes can help spice up your usual pizza pie. You can use the dough to make thin, thick or even stuffed pizza crusts.

Mixed Herb Pizza Crust
Ingredients You Will Need:
3 cups all-purpose flour
2 tsp rapid-rise yeast
1 tbsp white sugar
2 tsp salt
1 cup warm water
3 tbsp extra virgin olive oil
1 tbsp dried parsley
1 tbsp finely minced garlic
2 tsp dried basil
1 tsp dried oregano
½ tsp ground black pepper

Stir together flour, yeast, sugar and salt in a large bowl. Make a depression in the center of the dry mix. Pour the warm water and oil over the center of the dry mixture. Stir mixture until blended. Add parsley, garlic, basil, oregano and pepper to the dough. Continue stirring dough until it becomes stiff.

Mix the dough with your hands once it becomes stiff, until it is fully combined and forming a ball. Place the dough on a lightly floured surface, and knead it until smooth and a bit sticky.

Place dough in a lightly oiled bowl, and cover with a towel. Let dough sit in a warm area for about one hour to rise. Remove dough from bowl, knead very briefly, and then roll or spin into desired shape.

Preheat oven to 425 degrees.

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