Lobster ravioli is rich, decadent and delicious. If you've never created homemade seafood pasta recipes, then the following dishes will be a special treat. These seafood pasta recipes would also be excellent choices if you want to impress someone, like your mother-in-law or your boss. If they enjoy lobster, then they will love these recipes.
Lobster Ravioli
Ingredients You Will Need:
6 scallions
12 ounces lobster meat, precooked
1 tablespoon gingerroot, minced
1 glove garlic, crushed
1 egg, lightly beaten
2 tablespoons cream cheese
½ teaspoon Tabasco sauce
Salt and pepper
Wonton skins
4 cups chicken bouillon
2 green onions, chopped
Chop the scallions, and place them into a food processor. Add the lobster meat, gingerroot, garlic, egg, cream cheese, Tabasco sauce and salt and pepper, and chop until you have a fine mash. Place one tablespoon onto a wonton skin, and pinch the wonton edges together or make large ravioli by using two wonton skins.
Bring the chicken bouillon and chopped green onions to a boil over low heat. When you have boiled the wontons in boiling water for 4 minutes, drain them and add them to the bouillon. Serve in shallow soup bowls.
Simple Lobster-Crab Ravioli
Ingredients You Will Need:
1 pound lobster meat, precooked
1 pound crab meat, precooked
1 cup mushroom, chopped (optional)
¼ cup chopped scallions
1 ½ tablespoons garlic, freshly chopped
1 ½ cups heavy cream
Butter, melted
Mix all of the ingredients together in a food processor. Run the processor on pulse for several minutes or until the ingredients have meshed and you can't distinguish one ingredient from the next. Use this as filling for either Wonton skins or ravioli pasta. Drizzle with sweet creamy butter.
 | The beauty of homemade ravioli is that you can fill them with whatever vegetables you choose and then freeze the ravioli for later use. |
 | Butternut squash ravioli is an excellent pasta dish for diabetics or those who are interested in watching their waistlines. With only 82 calories per serving, and no fat, squash is low in calories and filled with plenty of good-for-you nutrients. |
Give the classic boiled ravioli a twist by dropping the raviolis in hot oil instead of water. Deep-fried ravioli is just as light on the inside, but crunchy and golden outside. |
 | Once you learn how to make ravioli from scratch, you will be able to create gourmet pasta anytime. You may even choose to make it for yourself more often, for there is nothing quite like fresh pasta. |
 | Traditional ravioli filling recipes include beef, pork or cheese. All three are equally delicious options. While meat ravioli might appear more filling, cheese ravioli is every bit as satisfying and, ounce for ounce, has equal portions of protein. |
