Weeknight Chicken Crockpot Recipes

Chicken crockpot recipes are some of the most popular crockpot recipes around, and it's easy to see why. When you mix chicken and crockpots, the results are simple, healthy and cheap.

Creamy Chicken Crockpot Casserole Recipe
Ingredients You Will Need:
½ cup uncooked white rice
2 large, skinless, boneless chicken breasts, equaling 12 ounces to 14 ounces
½ cup chopped carrots
½ cup chopped onions
½ cup chopped celery
1 10-ounce can condensed cream of chicken soup
1 ?" cups water
½ cup buttermilk ranch salad dressing

Place the rice, chicken, carrots, onions and celery in a medium crockpot, at least 2.5 quarts in size. Stir together soup, water and ranch in a small bowl. Mix well. Pour mixture into crockpot. Mix well. Cover crockpot with lid, and turn heat to low. Let cook for 8 hours. Remove lid, stir and serve.

Tex-Mex Chicken and Corn Crockpot Dinner
Ingredients You Will Need:
4 medium, skinless, boneless chicken breasts, equaling 20 ounces to 24 ounces, quartered
?" cup diced red bell pepper
?" cup diced green bell pepper
1 16-ounce can sweet yellow corn, drained
1 8-ounce can cream of corn
½ cup salsa

Place chicken, red peppers, green peppers, corn, cream of corn and salsa in a large crockpot, at least 3 quarts in size. Stir well. Cover crockpot with lid, and turn heat to low. Let cook for 8 hours. Remove lid, stir and serve with soft flour tortillas.

Crockpot Barbeque Chicken and Beans Recipe
Ingredients You Will Need:
4 medium, skinless, boneless chicken breasts, equaling 22 ounces to 24 ounces, cubed
1 16-ounce can red beans, drained
1 cup diced onion
1 6-ounce can sliced green chilies, drained
1 cup barbeque sauce
1 10-ounce can condensed tomato soup
2 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
½ teaspoon garlic paste

Place chicken, beans, onion and chilies in a medium crockpot, at least 2.5 quarts in size. In a small bowl, mix together barbeque sauce, soup, Worcestershire sauce, sugar and garlic paste. Pour mixture into crockpot, and mix well. Cover crockpot with lid, and turn heat to low. Cook for 8 hours. Remove lid, stir and serve.

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